Recipe for a nostalgic childhood treat which I will always associate with my grandfather
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Lablabi: A taste of a distant, foreign land
Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.
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It all started with a bunch of dill
AB loves pickles, especially pickled cucumbers. After making do with the tiny and tart French cornichons for the last couple of years, he decided to make his own. Last weekend, we bought a bag of baby cucumbers and a bunch of dill at a Turkish supermarket. Turns out that he only needed a few swigs of…
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Going Peanuts!
I finished the last bit of Calvé crunchy peanut butter at home yesterday. Will have to wait for AB to replenish the stock when he’s in the Netherlands again. Apparently most French don’t like peanut butter, preferring it over Nutella. Here‘s an interesting post, followed with many comments, about what the French have against peanut…
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Angelina Hue 