A series of posts following a self-drive trip in Hokkaido. I hope these articles will continue to inspire someone to discover the low-key charm of Hokkaido, its remarkable natural landscape and the wonderfully fresh seafood that it has to offer, and, ultimately, to see another side of Japan.
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Summer is the best time to view flowers in full bloom in the towns of Furano and Biei in central Hokkaido. Hopping from one farm to another, you will be surrounded by lavender, sunflower, poppy, salvia, cosmos, Japanese rose, and more.
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Located within the Shikotsu-Toya National Park, Noboribetsu 登別 is the largest onsen in Hokkaido and one of the most well known hot spring resorts in Japan. The source of the town’s fortunes comes from Jigoku-dani 地獄谷 – also known as “Valley of Hell”, a massive geothermal crater formed following the eruption of Mount Kuttara some…
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One summer night in Sapporo where we stumbled upon the Hokkaido Bon dance and automated multi-storey car parks.
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One could not go hungry in Obihiro with its wide and quality selection of shops and restaurants specialising in confectionary and local dishes including the popular butadon 豚丼 (grilled pork served over a bowl of rice).
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Akan National Park in eastern Hokkaido is home to three mountain lakes: the Akan-ko, Mashū-ko and Kussharo-ko.
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Hokkaido is an island that continually surprises me with its bountiful nature and rustic beauty. While my visit to the Shakotan Peninsula was brief compared to other parts on Hokkaido, its dramatic coastline left a deep impression on me.
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Oden Miyuki Honten serves up delicious oden from large vats of simmering dashi stock. Perfect food for cold, wet days in Kanazawa, Japan.
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