Reflections from an overnight train ride from Hong Kong to Shanghai and a high-speed rail journey along China’s eastern territory
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Reflections from an overnight train ride from Hong Kong to Shanghai and a high-speed rail journey along China’s eastern territory
Read MoreWhen in Beijing, we embarked on an introductory flight of baijiu, the ubiquitous Chinese spirit for all celebrations, at Capital Spirits.
Read MorePro tip: Visit Beijing when there is a major holiday as the air quality is likely to be decent with factories closed and many people out of town.
Read MoreSuzhou is renowned for its historic classical Chinese gardens, of which less than 60 remain today. We sought out two of the city’s most famous gardens and a couple lesser known ones to see if Suzhou’s reputation as a paradise on earth holds true.
Read MoreSometimes the most memorable experiences are those that you didn’t go looking for. Like the after-dark activities that we stumbled upon in Songbei, Harbin’s central business district.
Read MoreShenyang’s Xita Street (a.k.a. Little Korea Town) features a North Korean-owned restaurant staffed by women from the DPRK. Expect an entertaining albeit kitsch dining experience complete with lively song and dance in Korean and Mandarin!
Read MoreLocated in northeast China, Shenyang has a rich cultural history. It was the former imperial capital of the Qing Dynasty as well as one of the cities that led China’s industrial revolution.
Read MoreWhat is your favourite travel memory? I have several but there’s one that always comes to mind. Like a gentle lullaby, it calms my mind and makes me smile as I indulge in a little daydream. The year was 2008. I had just been promoted and work was a constant avalanche. I was barely able to keep…
Read MoreCenturies ago, weary tea and horse traders travelling along the Ancient Tea-Horse Road 茶马古道 passed through Lijiang en-route to or from Shangri-la. Bricks of pu-erh tea 普洱茶 were bartered for Tibetan horses amongst the merchants. It was in Lijiang, which is in China’s Yunnan province, where my budding love affair with Chinese tea started. The year was 2008 and you can read…
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