For more than 50 years, Cheung Heung has been the go-to spot in Kennedy Town for cheap eats and is known for its handmade Chinese pastries and milk tea.
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For more than 50 years, Cheung Heung has been the go-to spot in Kennedy Town for cheap eats and is known for its handmade Chinese pastries and milk tea.
Read MoreFor more than half a century, Tung Hing has been churning out fishballs from the same spot in Kennedy Town.
Read MoreThe place in Kennedy Town to go to for hearty, no-frills dim sum
Read MoreWhen in Beijing, we embarked on an introductory flight of baijiu, the ubiquitous Chinese spirit for all celebrations, at Capital Spirits.
Read MoreShenyang’s Xita Street (a.k.a. Little Korea Town) features a North Korean-owned restaurant staffed by women from the DPRK. Expect an entertaining albeit kitsch dining experience complete with lively song and dance in Korean and Mandarin!
Read MoreLooking back at an evening of hearty food and sake in izakayas in Kyoto.
Read MoreOpened in the 19th century, Mamemasa 豆政 in Kyoto specialises in tasty roasted nuts coated in sweet and savoury flavours.
Read MoreOne could not go hungry in Obihiro with its wide and quality selection of shops and restaurants specialising in confectionary and local dishes including the popular butadon 豚丼 (grilled pork served over a bowl of rice).
Read MoreOden Miyuki Honten serves up delicious oden from large vats of simmering dashi stock. Perfect food for cold, wet days in Kanazawa, Japan.
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