茗心坊 offers quality oolong and pu-erh teas made in Taiwan alongside warm hospitality that will warm the body and soul
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Of Yeye and Snail Biscuits
Recipe for a nostalgic childhood treat which I will always associate with my grandfather
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Bak Kwa Sando for Chinese New Year
Breakfast for Champions, Chinese New Year edition: Homemade bak kwa (barbecued pork) sandwiched between sourdough shokupan bread
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Lablabi: A taste of a distant, foreign land
Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.
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Kyūshū: First Stop, Fukuoka
Jazz, green tea, sake, pottery and more in the coastal capital city of Kyūshū island
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Old Places in Kennedy Town: Cheung Heung Tea Restaurant 祥香茶餐廳
For more than 50 years, Cheung Heung has been the go-to spot in Kennedy Town for cheap eats and is known for its handmade Chinese pastries and milk tea.
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Old Places in Kennedy Town: Tung Hing Food Company 東興食品公司
For more than half a century, Tung Hing has been churning out fishballs from the same spot in Kennedy Town.
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Old Places in Kennedy Town: Sun Hing Restaurant 新興食家
The place in Kennedy Town to go to for hearty, no-frills dim sum
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Getting into the spirit
When in Beijing, we embarked on an introductory flight of baijiu, the ubiquitous Chinese spirit for all celebrations, at Capital Spirits.
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Angelina Hue 