Red wine pasta

I wanted to have some wine with my tapenade chicken dinner last night, so I opened a bottle of red knowing that I’ll have to finish it, somehow, by today as I’m going on a business trip tomorrow. And since I don’t feel like drinking 2/3 bottle of red wine today, I thought that I’d…

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Brazil nut pesto

I love Brazil nuts. As well as pecans, hazelnuts, almonds, pistachios, and also the humble peanuts. I’ve a special affinity for Brazil nuts. Maybe it’s because of its creamy taste or crunchy texture, or that I’d almost always get a larger bite of Brazil nut than any other nut in a trail mix, thus making…

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