Opened in the 19th century, Mamemasa 豆政 in Kyoto specialises in tasty roasted nuts coated in sweet and savoury flavours.
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Vignettes of Japan #7: Toasty senbei
On my return trip to Otaru, aside from sushi, there was one item that I looked forward to eating again: Senbei 煎餅, Japanese rice cracker. Three summers ago, when I was in Otaru with my family, we bought some senbei from a little shop while strolling along Sakaimachi Street. Everyone in my family likes senbei.…
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Angelina Hue 