Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.Read More
What has onigiri to do with pork and sauerkraut?
We had Pennsylvania Deutsch pork sauerkraut yesterday. This is the third consecutive year that AB has made this traditional dish to mark the start of the new year. Today, it is more commonly known as “Pennsylvania Dutch pork sauerkraut” as the word “Deutsch” (the German endonym) sounds like “Dutch” in English. The German connection is…Read More
Food Photography: Same Same But Different
Aside from making steamed rice, fried eggs, and baking bread, I couldn’t cook before I moved to Paris in 2010. During this one year in Paris, in between learning French, photographing Space Invaders and hanging out with AB, I also unlocked the mysteries of the kitchen! After all, there’s only so much of bread, cheese, and 8€ bowls of pho – AB…Read More