Char siu marinated in gin / Barbecue pork with gin

My dad used to work in sales and his job required him to meet clients around Singapore. This also meant that he could arrange his schedule such that he could either pick me up from or drop me off at school when I was in primary school (depending on whether my classes were in the…

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Asparagus gribiche toast

In Belgium, there is a certain bakery-cafe chain that claims that the tartine is a “signature Belgian open-faced sandwich”. I don’t understand what is characteristically Belgian about a piece of bread with various ingredients piled on top. If you ask me, a Belgian tartine looks like a Norweigian smørbrød or Russian buterbrod! Asparagus, green and white,…

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