Soft-boiled eggs, Singapore-style

One of the perks of working from home is having a hot breakfast. This morning, AB was boiling some eggs so that he could have them later with rice noodles. I immediately thought of making half-boiled eggs. Ooh! Growing up in Singapore, one of my all-time favorite breakfast foods is half-boiled eggs with kaya toast.…

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Egg salad with pickled celery

Trying to find a supermarket that is open after 8pm in Brussels is near mission impossible. Yesterday, I walked for over an hour looking for dark/brown bread at the ‘late’ hour of 9.30pm. I walked from home to Parvis de St. Gilles, Châtelain, Place Flagey and St. Boniface, with a few detours in between to…

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Bonne année!

Happy New Year! Champagne is usually drank at New Year’s Eve, as well as weddings and birthdays. Or in the case of the late Lily Bollinger, as quoted in the Daily Mail in 1961: ” I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have…

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