Char siu marinated in gin / Barbecue pork with gin

My dad used to work in sales and his job required him to meet clients around Singapore. This also meant that he could arrange his schedule such that he could either pick me up from or drop me off at school when I was in primary school (depending on whether my classes were in the…

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Not quite char siu

There are some things in life that cannot be rushed – such as stretching in the morning, reading a poem… and making char siu 叉燒. When I was in primary school, my dad would pick me up after class and we would have lunch together. We often went to a nearby kopitiam where my cousin and her…

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Food Photography: Same Same But Different

Aside from making steamed rice, fried eggs, and baking bread, I couldn’t cook before I moved to Paris in 2010. During this one year in Paris, in between learning French, photographing Space Invaders and hanging out with AB, I also unlocked the mysteries of the kitchen! After all, there’s only so much of bread, cheese, and 8€ bowls of pho – AB…

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