Reflecting on a turbulent year as I ready myself for a fresh start filled with kindness and peace.
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Bak Kwa Sando for Chinese New Year
Breakfast for Champions, Chinese New Year edition: Homemade bak kwa (barbecued pork) sandwiched between sourdough shokupan bread
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年年有余/鱼
Chinese New Year will start on 10 February this year. Just round the corner! This photo collage reminds of an auspicious greeting “年年有余” that is commonly heard during this festive period. What “年年有余” means: (Wish you will have) Abundance every year The last character “余” is a homonym for “鱼”, which sounds like “yù” in hanyu pinyin.…
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Angelina Hue 