Easy banana bread with dark chocolate

It was a cold, wet evening with Christmas lights twinkling in the distance. Upon entering the dining room, a thick sweet aroma surrounded me. I thought of languid afternoons in Singapore and of myself scoffing down some greasy cake after Sunday mass. There, lying on the table, were some ripening bananas. So I made banana bread using an easy,…

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A One-Banana Banana Bread

Fret not, you’re not seeing double. I’ll explain in a bit. On Easter Sunday, after waking just before noon, AB and I decided to prepare a full English breakfast for brunch. Whenever I think of an English breakfast, I’m always reminded of the feast that we once had at Bistrotheque (23–27 Wadeson St.) in East London. My poached egg and bread served…

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Lemon Yogurt Raisin Cake

Next Friday, I’ll be seeing my family again. Looking forward to it as we were last together in Japan in August. And before that, it was in April 2012, when I went back to Singapore for various celebrations including my good friend’s wedding, my sister’s graduation and my mum’s birthday. Here’s a little memory from…

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