A One-Banana Banana Bread

Fret not, you’re not seeing double. I’ll explain in a bit. On Easter Sunday, after waking just before noon, AB and I decided to prepare a full English breakfast for brunch. Whenever I think of an English breakfast, I’m always reminded of the feast that we once had at Bistrotheque (23–27 Wadeson St.) in East London. My poached egg and bread served…

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