It was a cold, wet evening with Christmas lights twinkling in the distance. Upon entering the dining room, a thick sweet aroma surrounded me. I thought of languid afternoons in Singapore and of myself scoffing down some greasy cake after Sunday mass. There, lying on the table, were some ripening bananas. So I made banana bread using an easy,…
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Fret not, you’re not seeing double. I’ll explain in a bit. On Easter Sunday, after waking just before noon, AB and I decided to prepare a full English breakfast for brunch. Whenever I think of an English breakfast, I’m always reminded of the feast that we once had at Bistrotheque (23–27 Wadeson St.) in East London. My poached egg and bread served…
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Earlier this week, there were three ‘dying’ bananas on my kitchen counter and an opened bottle of milk that I wanted to finish before it went bad. After searching online, I decided to try a banana bread recipe that I found on BBC. An hour and a half later, there was a lovely loaf of…
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Angelina Hue 