One of my favourite things to do on a weekend morning when I’m in Brussels is to go to Place Flagey and walk amongst the stalls at the open-air market.
Often, my visits to Place Flagey’s weekend market are driven by a craving for French cheese, which was what happened last weekend : )
un dimanche à Bruxelles: 15h, tea-time
en bas, à droite: Comté, tome au Marc, morbier, pain de maïs, vin blanc de Marqués de Riscal
Sunday tea time in Brussels
Clockwise from left: Comté, tome au Marc, morbier, corn bread, Marqués de Riscal white wine
Angelina Hue 
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