Around the World | Art + Design | Books | Food | Musings | Photography

Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations.
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It has only been three weeks since I left Brussels for Hong Kong but it feels longer than that. It’s as if I’ve been catapulted into a fast-forward mode after an extended dormant period.

Would you read a book if you’ve already seen the film that was based on it, and vice versa?

Moving from sleepy Brussels with its perpetual gloomy weather to the bustling East Asian metropolis that is Hong Kong will be a welcome change. I can’t wait!

Oden Miyuki Honten serves up delicious oden from large vats of simmering dashi stock. Perfect food for cold, wet days in Kanazawa, Japan.
