This week’s photo challenge on The Daily Post is all about doors. I was tempted to post a series of photos of doors, but since I’m currently travelling and have limited access to my image archive, I shall instead share my most recent ‘door’ picture!
This was taken last week in Paris, outside Cannibale Cafe in the 11th arrondissement. It was closing time, around 2am.
I always remember Cannibale Cafe as being the place where I first discovered Japanese whisky. This was back in 2009 and I had a Yamazaki 12 year-old single malt. I was impressed and have since become a fan of Japanese whisky!
These photos were taken with my iPhone and edited using VSCO Cam.
3 replies on “Closing time”
Love your photos, in this case specially the first and the last…but…japanese whisky? Not so sure 🙂
Depends on your taste of course. Nonetheless I recommend trying something from Nikka or Yamazaki – the two Japanese distilleries that are probably exporting the most to the rest of the world – and then maybe you will understand why Japanese whisky is well regarded 🙂