Istanbul was first founded on the Asian side, on what is known today as Kadıköy and Pendik. Though it was the European part of the city that rose to prominence during the Roman and Ottoman times. Together, the two sides of Istanbul are home to some 14 million people today.

It was on my third visit to Istanbul that I finally made it across the Bosphorus to the city’s sprawling eastern half. After wrapping up my project at The St. Regis Istanbul, we left the old-moneyed Nişantaşı district and its expensive designer boutiques for the charming waterfront village of Kuzguncuk on the Asian side of the metropolis.

When I told locals that I met that I was going to spend a few days in Kuzguncuk, everyone seemed to be surprised at first before remarking that it’s a lovely place to visit. Those who happened to live in this neighbourhood proudly declared that it is one of the best neighborhoods to live in Istanbul (“it’s safe, clean and uncrowded”). Someone said that the city’s intellectuals such as academics, artists, and writers started to settle in Kuzguncuk since the 1980s while Cihangir on the European side is the preferred area for “another group of intelligentsia, those with fast money such as actors and musicians”.

Kuzguncuk is a charming village in Uskudar, nestled along the Bosphorus and surrounded by gentle hills. Featuring colourful wooden Ottoman houses from the 19th century, the picturesque neighbourhood is popular for outdoor wedding photo shoots and TV/movie filming. Kuzguncuk was home to Jews, Armenians, Greeks, and Turks for centuries which is why there are churches, synagogues, and mosques within steps of one another.

Kuzguncuk

This is a small neighbourhood and you can easily explore the area in a day. But I’d recommend to spend at least two days here and enjoy its leisurely atmosphere, a refreshing change from the chaotic streets in the historic city centre and Beyoglu. With more time, you can also visit other neighbourhoods on the Asian side from Kuzguncuk by taking the local buses or dolmus (shared taxis) or hop onto the ferry at Üsküdar to go over to the European side.

Here are some of my favourite moments in Kuzguncuk:

Early morning breeze by the Bosphorus
There’s a little square by the popular Cinaralti Cafe where you can sit/stand under the shade of leafy plane trees and look out to Bosphorus as the waves splash onto the walls under your feet and seagulls drift overhead.

Kuzguncuk - Bosphorus

Istanbul seagulls

Breakfast time
The Turkish people love a good breakfast. If you’re up for a proper Turkish breakfast spread, try Betty Blue or Pita Kuzguncuk, both of which are located along the main street of İcadiya Caddesi.

When I stepped into Betty Blue @ 21/A İcadiye Caddesi, it felt like I was in the dining room of someone’s home. Run by two sisters, Betty Blue has, well, blue interiors with an open kitchen and eclectic furnishings all over. There’s a wall in the main area that features a quirky and humorous illustration of Istanbul, its inhabitants (cats, seagulls, and snails included) and city landmarks. There’s a little garden at the back if you prefer to sit outside.

Betty Blue

About the food – we shared a small breakfast plate between the two of us. It was excellent and made with much care by one of the sisters.

Pita Kuzguncuk @ 41/A İcadiye Caddesi serves toasted bread topped with cheese and/or meat. We shared a pita with kavurma salted beef with cheese as well as a breakfast plate of homemade marmalade, cheeses, olives, cucumber, tomato, and honey in butter plus bread that was to be dipped in olive oil and spice mix. The products were sourced from all over Turkey – e.g. cheese from Kars and Edirne, chestnut honey from Datca. You can also buy some to bring home.

Pita Kuzguncuk

By the way, we had read about a certain Zahir cafe @ 89 İcadiye Caddesi which has good reviews online and is housed in an Ottoman House with terraces on the third floor looking out to the street or the garden in the back. After looking up photos of the exterior of the building, we managed to find the building and the cafe, albeit under a new name “Hayat Kahvesi”. It seems like the cafe has changed ownership. The breakfast was a letdown and was prepared with mediocre ingredients; the crepe served with french fries reminded us of greasy kebabs at fast-food stalls!

Walk it off
We were looking for a cafe to get some coffee. Google Maps incorrectly placed it on the opposite end of Bican Efendi Sokak, far uphill from the main street of İcadiye Caddesi. This turned out to be a fortunate error – the view from above was amazing as we could see across the Bosphorus.

Kuzguncuk Kuzguncuk

We ventured onwards to the Fethipasa Korusu park on the top of the hill. It looked like a popular place for locals, especially families with young children and dating couples, to hang out and have a picnic on the grass.

There is a replica of the (first) Bosphorus Bridge, complete with fairy lights but beware of the exposed wires when crossing it! If you’re tired, you can sit at the terrace of Dilruba restaurant and cafe and enjoy the expansive city and water views.

Lunch with a view
Ismet Baba @ 1A Çarşı Caddesi has been around since 1951. The restaurant is situated on the edge of the Bosphorus and the views are lovely in the day – and especially dramatic if there’s a storm outside and you can see all the seagulls battling the heavy winds! It is advisable to go early or call ahead to reserve a window seat.

Kuzcunguk - Ismet Baba Kuzcunguk - Ismet Baba 4

We enjoyed the sari kanat (medium-sized blue fish), tekir (striped mullet) and shrimp cooked in butter, together with some rakı!

Kuzcunguk - Ismet Baba 3 Kuzcunguk - Ismet Baba 2

Tea break
People in Turkey drink tea all day long. There is a nameless hole-in-the-wall tea shop along İcadiye Caddesi, somewhere in between Betty Blue and Pita Kuzguncuk, where passers-by stop and sit on tiny low stools on the sidewalk to enjoy a cup of tea.

Kuzguncuk - Çınaraltı Cafe

On the main drag at 90 Çarşı Caddesi, Çınaraltı Cafe is a cosy spot to enjoy some Turkish tea while watching the world pass by. I was told that this laid-back cafe is popular amongst Kuzguncuk’s literary and intellectual residents.

This historic coffee shop is also a good alternative for breakfast – I especially like the freshly squeezed tangy pomegranate juice. Wish I could drink it all the time!

Kuzguncuk - Çınaraltı Cafe

We bought some delicious pomegranates at Kastamonu Köy Pazarı @ 34 İcadiye Caddesi, a grocery shop selling produce from the countryside across Turkey. This is an excellent place to get some local cheese, nuts, fresh fruit and vegetables, honey, and jams.

Kuzguncuk - Kastamonu Köy Pazarı

Melting pot
Most of the key sights in Kuzguncuk – such as the Greek Orthodox Church of St. Panteleimon, Surp Krior Lusarovich Armenian Orthodox Church, Jewish Cemetery, and Üryanizade Mescit – are clustered together near the waterfront. You can read more about them in this National Geographic article.

Kuzguncuk

Dinner time
Kuzguncuk Balıkçısı @ 3 Perihan Abla Sokağı was recommended to us for its excellent seafood and meze. We didn’t get to eat at this family-run restaurant during our brief stay in Kuzguncuk, but hope to do so the next time we’re back in Istanbul.

Kuzguncuk Balıkçısı

We rented an apartment via Airbnb. It had a terrace with a view of the Bosphorus. It was chilly when we were there, otherwise we would have sat outside. From the terrace, as the light of day slipped away, we could see lights on ships moving up and down the dark river while the last prayer of the day echoed through Kuzguncuk.

Kuzguncuk

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11 replies on “In Kuzguncuk, on the Asian side of Istanbul

  1. My goodness! I must sheepishly admit that Turkey hasn’t been near the top of my travel list … but seen through your lens and your gastronomic adventures, it certainly shoots up the list a few notches! Tell me, though: Did you find it difficult to communicate and get around in the more remote neighborhoods? Or have you picked up enough Turkish from your previous trips to be able to function a bit? In any case, thank you for this wonderful réportage, Angelina.

    1. I’m afraid I have picked up almost no Turkish. I hope to visit other parts of Turkey – have only been to Istanbul for the most part with a few days for work in Bursa. Getting around in Istanbul is not difficult in the key tourist areas on the European side. It took us a while to get our heads around the public / semi-public transportation though – e.g. how the dolmus (shared taxis) work. Strangers we met in the streets were generally helpful to point us in the right direction or get on the right vehicle even if they didn’t speak much English.

      Hope that you’ll get a chance to visit Turkey!

  2. I can feel the breeze, hear the seagulls, smell the coffee and taste the fish! It’s been over 20 years since I’ve been to Istanbul last… a lot will have changed in the meantime, so I’m taking notes. Thank you for sharing your experience and being our future guide!

  3. Hello Lia! 20 years since your last visit – would be interesting to hear from you how Istanbul has changed since the last time you were there. For sure, there are more skyscrapers + there is now a metro that run across the Bosphorus!

  4. I could already see the huge potential of Turkish cuisine in Hong Kong. It’s got influences from all their neighboring countries. It’s not too complicated, natural, healthy and tasty. There’s a lot more than just a kebab takeaway.

    1. Absolutely, many people who are unfamiliar with Turkish cuisine mistake greasy doner kebabs as been the main thing the Turks eat. Like McDonalds and its burgers as part of the staple American diet.

  5. Great post, I wish I’d seen it before going to Kuzguncuk.. but I’ll definitely come back and use your ideas as a starting point. Nice to see some places I’d passed by during my visit.

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