Around the World | Art + Design | Books | Food | Musings | Photography

Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations.
Latest Stories
Breakfast for Champions, Chinese New Year edition: Homemade bak kwa (barbecued pork) sandwiched between sourdough shokupan bread

Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.

Going into the countryside of the coastal city to get a glimpse of Karatsu pottery

Jazz, green tea, sake, pottery and more in the coastal capital city of Kyūshū island

There is much to reflect upon the past decade. One thing is certain — moving abroad is one of the best decisions I ever made. Living in foreign lands, removed from the familiar comforts of Singapore, has broaden my horizons and enriched me.
