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Beyond An HDB Flat.

Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations. 

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  • Not quite char siu

    There are some things in life that cannot be rushed – such as stretching in the morning, reading a poem… and making char siu 叉燒. When I was in primary school, my dad would pick me up after class and we would have lunch together. We often went to a nearby kopitiam where my cousin and her…


  • If you have all the time in the world, what would you do? I’d like to take the train from Brussels to Russia, travel across the latter on the Trans-Siberian Railway, then board the ferry at Vladivostok to Hokkaido where I’ll go hiking in the mountains, eat plenty of sashimi and soak in onsens (hot springs).…


  • I love my Chinese name 以诗. The latter character 诗 means “poetry” in Chinese. Yet I don’t read poetry. Until recently. Salad Anniversary is a collection of poems by Machi Tawara. Originally titled Sarada kinebi サラダ記念日 and published in Japanese, the anthology was translated into English by Julien Winters Carpenter. I had not heard of…


  • I love alcohol-soaked fruits. My taste for boozy fruits started when I was a kid: Rum and raisin ice-cream was a regular treat after piano classes. Then came along brandied cherries, prunes in armagnac and pears poached in red wine as I got older. I like desserts that combine alcohol and fruits. For instance – black forest…


  • We had Pennsylvania Deutsch pork sauerkraut yesterday. This is the third consecutive year that AB has made this traditional dish to mark the start of the new year. Today, it is more commonly known as “Pennsylvania Dutch pork sauerkraut” as the word “Deutsch” (the German endonym) sounds like “Dutch” in English. The German connection is…