Around the World | Art + Design | Books | Food | Musings | Photography

Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations.
Latest Stories
茗心坊 offers quality oolong and pu-erh teas made in Taiwan alongside warm hospitality that will warm the body and soul

Breakfast for Champions, Chinese New Year edition: Homemade bak kwa (barbecued pork) sandwiched between sourdough shokupan bread

Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.

Going into the countryside of the coastal city to get a glimpse of Karatsu pottery
