Around the World | Art + Design | Books | Food | Musings | Photography

Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations.
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Aside from making steamed rice, fried eggs, and baking bread, I couldn’t cook before I moved to Paris in 2010. During this one year in Paris, in between learning French, photographing Space Invaders and hanging out with AB, I also unlocked the mysteries of the kitchen! After all, there’s only so much of bread, cheese, and 8€ bowls of pho – AB…

Summer is such a treat: There is more sunshine and hours of daylight, which puts almost everyone – including AB, colleagues and strangers – around me in a better mood. The weather is also warmer since more heat is trapped in the atmosphere during the summer months, which means less time spent on putting on…

Last December, I was in Vienna for the first time and it was for a project related to the historic Hotel Bristol. We had a soirée in the hotel’s Prince of Wales Suite – yup, it’s named after the prince himself and he stayed there with Wallis Simpson, the woman for whom he abdicated the…

Centuries ago, weary tea and horse traders travelling along the Ancient Tea-Horse Road 茶马古道 passed through Lijiang en-route to or from Shangri-la. Bricks of pu-erh tea 普洱茶 were bartered for Tibetan horses amongst the merchants. It was in Lijiang, which is in China’s Yunnan province, where my budding love affair with Chinese tea started. The year was 2008 and you can read…

AB loves pickles, especially pickled cucumbers. After making do with the tiny and tart French cornichons for the last couple of years, he decided to make his own. Last weekend, we bought a bag of baby cucumbers and a bunch of dill at a Turkish supermarket. Turns out that he only needed a few swigs of…
