Around the World | Art + Design | Books | Food | Musings | Photography
Beyond An HDB Flat.
Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations.
Around the World
Art + Design
Food
Musings
Photography
Latest Stories
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Nepal, December 1998 | Reminiscing about the delightful breakfasts that fuelled my days on the Annapurna Circuit
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Samlor Koko, an aromatic vegetable soup made with spices and fermented fish paste, is central to Cambodian cuisine. Not commonly found in restaurants, it is usually enjoyed at home. However I had the good fortune to try it at Park Hyatt Siem Reap, thanks to one of its chefs.
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Shrouded in the jungle, Beng Mealea has remained unrestored, exuding a mystical aura. The temple ruins are a poignant reminder of the passing of time, with nature gradually taking over this impressive site.
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One of the oldest Angkor temples, Phnom Bok is tucked away on a remote hill some 20 km away from Siem Reap’s city centre. Largely unrestored and rarely visited by tourists, the ruins exude a serene, otherworldly atmosphere.
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Revisiting Angkor Archeological Park after 18 years left me with a deeper appreciation of these ancient sites and their history, as well as the ephemeral nature of what we have.
Angelina Hue 