Angelina Hue

Around the World | Art + Design | Books | Food | Musings | Photography

Beyond An HDB Flat.

Here is where I record my thoughts and experiences, most of which are from my time abroad and travels. Where I share and exchange insights on off-the-beaten-path destinations and translated literature. Where I discuss photography and societal observations. 

Around the World

Art + Design

Food

Musings

Photography

Books

Latest Stories

  • Johnny’s Jazz Cafe in Morioka

    A treasure trove for Japanese jazz in Morioka, opened by Ken Terui.

  • A river of memories: My first time in Bangkok

    Recalling moments from my first visit to Bangkok, from more than 30 years ago

  • Nambu Tekki 南部鉄器

    Morioka, Japan, December 2022 | In search of a Nambu tekki tetsu-kyusu (cast iron teapot) and discovering the intricate process behind this traditional craft

  • Tibetan Bread

    Nepal, December 1998 | Reminiscing about the delightful breakfasts that fuelled my days on the Annapurna Circuit

  • In search of Samlor Koko in Siem Reap

    Samlor Koko, an aromatic vegetable soup made with spices and fermented fish paste, is central to Cambodian cuisine. Not commonly found in restaurants, it is usually enjoyed at home. However I had the good fortune to try it at Park Hyatt Siem Reap, thanks to one of its chefs.