Reflecting on a turbulent year as I ready myself for a fresh start filled with kindness and peace.
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A Gentle Life
Kyūshū: Ceramics in Arita, Imari & Okawachiyama in Saga Prefecture
Mini history lesson while passing through other ceramic towns in Saga Prefecture
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Sipping Tea, Touching Hearts in Taipei: 茗心坊
茗心坊 offers quality oolong and pu-erh teas made in Taiwan alongside warm hospitality that will warm the body and soul
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Of Yeye and Snail Biscuits
Recipe for a nostalgic childhood treat which I will always associate with my grandfather
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Bak Kwa Sando for Chinese New Year
Breakfast for Champions, Chinese New Year edition: Homemade bak kwa (barbecued pork) sandwiched between sourdough shokupan bread
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Lablabi: A taste of a distant, foreign land
Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.
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Kyūshū: Ceramics in Karatsu, Saga Prefecture
Going into the countryside of the coastal city to get a glimpse of Karatsu pottery
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Kyūshū: First Stop, Fukuoka
Jazz, green tea, sake, pottery and more in the coastal capital city of Kyūshū island
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10 Years Away
There is much to reflect upon the past decade. One thing is certain — moving abroad is one of the best decisions I ever made. Living in foreign lands, removed from the familiar comforts of Singapore, has broaden my horizons and enriched me.
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Angelina Hue 