茗心坊 offers quality oolong and pu-erh teas made in Taiwan alongside warm hospitality that will warm the body and soul
Read More
Sipping Tea, Touching Hearts in Taipei: 茗心坊
Of Yeye and Snail Biscuits
Recipe for a nostalgic childhood treat which I will always associate with my grandfather
Read More
Bak Kwa Sando for Chinese New Year
Breakfast for Champions, Chinese New Year edition: Homemade bak kwa (barbecued pork) sandwiched between sourdough shokupan bread
Read More
Lablabi: A taste of a distant, foreign land
Recipe for a popular Tunisian breakfast street food featuring chickpeas that fills me with happiness.
Read More
Kyūshū: Ceramics in Karatsu, Saga Prefecture
Going into the countryside of the coastal city to get a glimpse of Karatsu pottery
Read More
Kyūshū: First Stop, Fukuoka
Jazz, green tea, sake, pottery and more in the coastal capital city of Kyūshū island
Read More
10 Years Away
There is much to reflect upon the past decade. One thing is certain — moving abroad is one of the best decisions I ever made. Living in foreign lands, removed from the familiar comforts of Singapore, has broaden my horizons and enriched me.
Read More
Old Places in Kennedy Town: Cheung Heung Tea Restaurant 祥香茶餐廳
For more than 50 years, Cheung Heung has been the go-to spot in Kennedy Town for cheap eats and is known for its handmade Chinese pastries and milk tea.
Read More
Old Places in Kennedy Town: Tung Hing Food Company 東興食品公司
For more than half a century, Tung Hing has been churning out fishballs from the same spot in Kennedy Town.
Read More
Angelina Hue 